Freshly Baked Happiness
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The Bourbon Chocolate biscuits are the stars of this show. This recipe is for the ultimate chocolate lover who enjoys the choco-sugar-crispiness mentioned on the pack. By soaking the biscuits slightly, they take on a cake-like texture that pairs beautifully with cool custard. It's a guaranteed hit for family Sunday lunches.
Quickly dip each Bourbon biscuit into the warm milk for just 1 second — don't let them get soggy.
Line the bottom of a square dish with a layer of these dipped biscuits.
Pour half of the chilled vanilla custard over the biscuits.
Add another layer of dipped Bourbon biscuits.
Pour the remaining custard over the top.
Crush one dry Bourbon biscuit over the top for garnish and sprinkle the nuts. Let it set in the fridge for 1 hour.
